FREE RANGE 50% IBERIAN BREED CURED HAM

INGREDIENTS: Iberian free-range pork ham, salt, sugar, antioxidants (E-331, E-301) and preservatives (E-252, E-250).

Product subject to a reduction in weight due to moisture loss.

CURING TIME: Minimum 24 months

SHELVING PERIOD: Up to 270 days (9 months)

STORAGE: Store in a cool, dry place

NUTRITIONAL INFORMATION:
Typical values per 100g:

Energy value: 1644,3 kJ / 393 kcal

Fat: 29.7 g

Of which are saturated: 9,4 g

Carbohydrate: 1.0g

of which sugars: 0.5g

Protein: 30.8 g

Salt: 3.5g