ACORN-FED 100% IBERIAN CURED PORK SHOULDER

INGREDIENTS: 100% Iberian acorn-fed pork shoulder, salt, sugar, antioxidants (E-331, E-301) and preservatives (E-252, E-250).

Product subject to a reduction in weight due to moisture loss.

HEALING TIME: Minimum 12 months

BEST BEFORE: 270 days

STORAGE: Store in a cool, dry place

NUTRITIONAL INFORMATION:
Typical values per 100g:

Energy value: 1701.7 kJ / 409.9 kcal

Fat: 32.3 g

Of which are saturated: 9.7 g

Carbohydrate: 1.0g

of which sugars: 0.5g

Protein: 28.8 g

Salt: 3.6 g