IBERIAN MORCÓN SAUSAGE

INGREDIENTS: Iberian pork meat and fat, salt, paprika, lactose, dextrose, soy protein, milk protein, dextrin, spices and spice extract, sugar, stabilizer (E-450iii), skimmed milk powder, antioxidant (E-316), preservatives (E-252, E-250), and coloring (E-120). Natural pork casing.

GLUTEN FREE

CURE: 6 months

STORAGE: Store in a cool, dry place.

CONDITIONS OF USE: Consume directly.

NUTRITIONAL INFORMATION:
Typical values per 100g:

Energy value: 1708,3 kJ / 412,6 kcal

Fat: 36.2 g

Of which saturated: 14,73 g

Carbohydrate: 1.0g

Of which sugars: 0,7 g

Protein: 20.7 g

Salt: 3.5g