ACORN-FED IBERIAN SALCHICHÓN SALAMI

INGREDIENTS: Iberian acorn-fed pork meat and fat, salt, dextrose, soy protein, spices, flavorings, stabilizers (E-451i, E-450i), antioxidant (E-301), preservatives (E-252, E-250), flavor enhancer (E-621). Natural pork casing.

GLUTEN FREE / LACTOSE FREE

CURE: 6 months

STORAGE: Store in a cool, dry place.

CONDITIONS OF USE: Consume directly.

NUTRITIONAL INFORMATION:
Typical values per 100g:

Energy value: 1981.9 kJ / 478.4 kcal

Fat: 40.9 g

Of which saturated: 15.2 g

Carbohydrates: 2,0 g

Of which sugars: 1,3 g

Protein: 25.5 g

Salt: 2.7 g